In recent years, not only report negative hydrogenation margarine, butter, the public, but such dairy products, the price of butter for the lack of state support will be much lower.

In 1995, compared with $ 250.5 million in 1994 to 9.01% for retail sales of private label butter, while the Information Resources Inc., according to this category as a whole an increase of 7.37%, Chicago. Margarine in the category of the total in 1995 fell 0.72%.

Butter benefits

Such an awareness among consumers is increasing, the unique taste of butter restraint to take is important. Consumer leaders for some time to learn to know: "do not duplicate the taste of butter," Dairy Management Inc., Rosemont, Illinois, says

Butter also says prices for food. Philadelphia as Penn Maid Food prices add to the occasion and the claims of two kinds of butter: butter with butter with a consumer to provide identity of the herbs and garlic butter.

"Butter tastes with an interesting place," Louise Fecteau, dir said. Marketing. "It seems that a lot in the kitchen or palate Adventure attract people that are interested is a specialty item."

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