United States of America there are many Japanese restaurants. If you for a specific Japanese food has led most people to either "say sushi or tempura. Yes, those are specific Japanese food, Japanese restaurant in the United States in the most. However, there are many traditional Japanese food and sushi tempura a few hundred years back page.

Japan is surrounded by the sea, there's always an abundance of fresh seafood is available. In addition, 61% of Japan's total area is then mountainoua wild food plants and fish from rivers and lakes are also available. The availability of food harvested throughout the year with the season change. Every season some vegetables and seafood is available at no other time of the year are available. Therefore, people in Japan in this season vegetables and fish to cook. For example, in the autumn and eggplant for some types of fish for the best time, a variety of dishes to content. Japanese people eat more fish. But people are not always just eat the fish. Meat and vegetables in large amounts of food.

Japanese old people eat?

According to research, about 7000 BC grain In addition, shellfish, nuts, meat, animals, leaf buds, and plants eat people ate. You "about the rice that could be?" Rice in Japan about 400 BC In the Jomon period was done. This is a basic food, and still is today. In addition, soybeans, red beans, wheat and in Japan about 100 years after the rice has been started. That was about 2300 years ago, Japanese people began to cultivate rice. Feudal Lord Rice, an important food and rice production and the head of Japan's entire history is in most small countries. Japanese, the main courses and supplementary food for the start of rice cultivation, after the beginning of.

As people in the ancient world to live in ancient times to the food courts so the courts in recent times than was different. Japan's history of more than 10,000 years, but last year was 300 to 400, that some of the most beautiful and delicious dishes was created.

.